67 tahitian Recipes
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Mahi Mahi with Mango-Vanilla Coulis (Giada De Laurentiis)
mango, peeled, seeded and cut into 1/2-inch pieces to yie... and11 Moremango, peeled, seeded and cut into 1/2-inch pieces to yield 1 1/4 cups, or 1 1/4 cups frozen and thawed mango pieces, fresh squeezed orange juice, ginger, peeled and finely minced, kosher salt, freshly ground black pepper, vanilla bean , preferably tahitian, unsalted butter, at room temperature, unsalted butter, at room temperature, extra-virgin olive oil, four 4-to-6-oz mahi mahi or halibut fillets, each about 1/2-to-3/4-inch thick, kosher salt, freshly ground black pepper30 min, 12 ingredients -
Thai Basil Ice Cream with Beaumes de Venise Fruit Compote
milk (reduced with thai basil to 2 cups yield) and10 Moremilk (reduced with thai basil to 2 cups yield), thai basil leaves, mint leaves, tahitian vanilla bean , split lengthwise and scraped, sugar, egg yolks, heavy cream, pineapple, peeled and 1/2-inch dice, mangoes, 1/2-inch dice, strawberry papaya, 1/2-inch dice, beaume de venise wine (sweet muscat from cotes du rhone)11 ingredients -
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Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream (Ming Tsai)
bananas , split into 3 equal parts (lengthwise along the ... and16 Morebananas , split into 3 equal parts (lengthwise along the stem), cut into 2-inch pieces, halved macadamia nuts, rum, butter, martini glasses, brown sugar ice cream , recipe follows, banana chips, for garnish , recipe follows, milk, brown sugar, vanilla bean , preferably tahitian, split lengthwise and scraped, egg yolks (from 5 to 6 large eggs), sugar, heavy cream, banana (firm , but not green), sliced lengthwise into 1/16 inch strips, lemon juice, sugar, water25 min, 17 ingredients -
Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce
ready made 9-inch graham cracker pie shell, pumpkin puree and8 Moreready made 9-inch graham cracker pie shell, pumpkin puree, sugar, spice powder, salt, evaporated milk, highest quality vanilla ice cream , like haagen daz, sugar, water, heavy cream10 ingredients -
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Bittersweet Chocolate Tart with Creme Anglaise and Vanilla Ice Cream (Ming Tsai)
whole milk, split indonesian or tahitian vanilla beans and14 Morewhole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish4 hour 50 min, 16 ingredients
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