4 tagliatelle almonds Recipes

unsalted butter (4 oz), orange juice, fresh squeezed, sugar, fresh ground black pepper (generous), oranges , shredded zest of (valencia or navel ), water (heavily salted about 1/3 cup), tagliatelle pasta noodles (imported dried ), sugar, ground cinnamon, italian parmigiano-reggiano cheese, freshly grated (5 oz), blanched almond, toasted and coarsely chopped

whole chicken , 3 to 3 1/2 lb, extra-virgin olive oil, cumin (more if you like it), allspice, cayenne pepper, salt & freshly ground black pepper, chicken broth , if necessary, raisins , soaked in warm water for 30 minutes and drained, pine nuts, lightly toasted, spaghetti (or fettucine, tagliatelle or linguine), almonds, toasted, fresh parsley leaves, chopped

flour , plus 1 cup, beaten egg , plus 2 egg yolks, beaten, butter, plus more for buttering the mold, sugar , plus 3 tablespoons, marsala, almonds, peeled, toasted and finely chopped, almond liqueur