24 tacos with jicama and Recipes

  • Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa
    mahi mahi fillets (can sub tilapia or cod), canola oil and
    21 More
    mahi mahi fillets (can sub tilapia or cod), canola oil, caribbean jerk seasoning (i used dry jerk seasoning), fresh pineapple, diced, fresh mango, diced, fresh papaya, diced, chopped cilantro, grapefruit juice , can sub lime juice, white rum, scotch bonnet peppers or 1 habanero pepper, chopped red onion, honey, garlic clove, finely minced, salt and pepper, soft flour tortillas or 8 soft corn tortillas, avocados, thinly sliced with, lime , juice of, red cabbage, finely shredded, jicama , finely julienned, sour cream, fresh lime juice, fresh lime zest, cilantro (to garnish )
    30 min, 23 ingredients
  • Fiesta Chicken Vegetable Quesadillas
    whole wheat tortillas, oil, shredded mexican cheese and
    11 More
    whole wheat tortillas, oil, shredded mexican cheese, raw jicama , cut into 24 julienne sticks, sweet red pepper , cut into 24 julienne sticks, chopped fresh spinach, cooked chicken breasts, black beans, drained, simply potatoes traditional mashed potatoes, sour cream, chili pepper, cumin, taco seasoning, lime juice
    25 min, 14 ingredients
  • Jicama Tuna Tacos with Guacamole and Charred Pico De Gallo (Emeril Lagasse) Jicama Tuna Tacos with Guacamole and Charred Pico De Gallo (Emeril Lagasse)
    ground coriander, ground cumin, chili powder and
    8 More
    ground coriander, ground cumin, chili powder, coarsely ground black pepper, kosher salt, olive oil, divided, fresh yellowfin tuna steaks (about 3/4 to 1-inch thick ), sized jicama, peeled and thinly sliced (*see instructions below.), recipe guacamole , recipe follows, recipe charred pico de gallo , recipe follows, fresh cilantro sprigs, for garnish
    37 min, 11 ingredients




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