4 tacos crispy skins Recipes

  • Crispy Chicken Mini-Tacos (Marcela Valladolid)
    chopped tomato, chopped white onion and
    11 More
    chopped tomato, chopped white onion, jalapeno, stemmed and deveined, chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in chicken breast, with skin, olive oil , plus 2 tbsp, salt and freshly ground black pepper, vegetable oil, for frying, corn tortillas, mexican crema or sour cream, shredded iceberg lettuce, queso fresco or mild feta cheese
    55 min, 13 ingredients
  • Spiced Chicken Tacos with Crispy Skins Spiced Chicken Tacos with Crispy Skins
    ancho chiles, boiling water, garlic cloves, halved and
    9 More
    ancho chiles, boiling water, garlic cloves, halved, cider vinegar, ground cumin, ground cinnamon, ground allspice, cayenne pepper, kosher salt, whole chicken legs , trimmed of excess fat and loose skin, freshly ground pepper, warmed stone-ground corn tortillas , for serving
    12 ingredients
  • Entree Style Chicken Tater-skins Entree Style Chicken Tater-skins
    baking potatoes, butter; melted, cooked chicken and
    6 More
    baking potatoes, butter; melted, cooked chicken, chopped green olives, sharp cheddar cheese, divided, dry taco seasoning, mayonnaise, green onion, thinly sliced, bacon, crispy & crumbled
    20 min, 9 ingredients




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