4 szechuan spiced beef Recipes

unscored flank steaks or 1 lb lean boneless blade steak, mild soy sauce, sherry wine, rice vinegar or 1 tsp white vinegar, cornstarch, chopped jalapenos or 1 tbsp chili pepper, fresh or canned, chopped gingerroot, garlic, finely chopped, five-spice powder, vegetable oil, granulated sugar, chicken stock, sherry wine, rice vinegar, soy sauce

sirloin steak, chopped gingerroot, crushed garlic, chinese five spice powder, tabasco sauce, soy sauce, sherry wine, vegetable oil, julienned carrots, julienned celery, green onions , quartered lengthwise, then cut in 2 inch lengths, cornstarch, cold water

lean ground beef (93%-lean), water chestnuts, rinsed and finely chopped, cornstarch, divided, cornstarch, divided, five-spice powder, salt, reduced-sodium beef broth, canola oil, divided, garlic cloves, minced, crushed red pepper flakes (to taste), szechuan sauce, napa cabbage, shredded, straw mushrooms, rinsed, scallions, sliced (optional)