6 swiss roll filling Recipes

  • Swiss Roll With Lemon - Curd Filling
    butter, softened, all-purpose flour, sugar, eggs and
    3 More
    butter, softened, all-purpose flour, sugar, eggs, self-rising flour, lemon curd, superfine sugar
    30 min, 7 ingredients
  • Stuffed Chicken Rolls
    boneless skinless chicken breasts and
    11 More
    boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)
    1 hour 30 min, 12 ingredients
  • Swiss Roll With Lemon-Curd Filling Swiss Roll With Lemon-Curd Filling
    unsalted butter, sugar, fresh lemon juice, egg yolks and
    7 More
    unsalted butter, sugar, fresh lemon juice, egg yolks, grated lemon peel, butter (softened ), all-purpose flour, sugar, eggs, self rising flour, superfine sugar
    40 min, 11 ingredients
  • Chicken Bacon Double Cheese Rolls Chicken Bacon Double Cheese Rolls
    boneless skinless chicken breasts and
    10 More
    boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling
    1 hour 30 min, 11 ingredients




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