4 swiss ricotta cornmeal Recipes

  • Swiss Chard and Ricotta Cornmeal Crust Pizza
    swiss chard (about 12 oz.) and
    15 More
    swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)
    40 min, 16 ingredients
  • Baked Polenta with Swiss Chard and Cheese
    extra-virgin olive oil, white onion, thinly sliced and
    9 More
    extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)
    11 ingredients
  • English Mushroom, Chard and Ricotta Cornish Pasties English Mushroom, Chard and Ricotta Cornish Pasties
    all-purpose flour, cornmeal, sugar, salt and
    12 More
    all-purpose flour, cornmeal, sugar, salt, vegetable shortening, butter, ice cold water, swiss chard (washed , picked and shredded), mixed mushrooms, chopped, onion, finely chopped, garlic cloves, minced, fresh thyme, fennel seed, grated nutmeg, ricotta cheese, splash olive oil
    48 min, 16 ingredients




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