4 swirl cheese tart Recipes

sweet biscuit crumbs, butter, melted, cream cheese, softened, sugar, lemon juice *(see note below ), grated orange rind, gelatine , dissolved in 1/4 cup boiling water, cream, lightly whipped, mangoes, chopped, n.b : these ingredients make two 22 cm cheese tart

pastry crust, 9 inch (refrigerated or your own recipe ), fat-free sweetened condensed milk, divided, fat free cream cheese, softened, reduced-fat cream cheese, softened, vanilla extract, salt, eggs, divided, egg white, canned unsweetened pumpkin puree, ground cinnamon, ground ginger, ground allspice

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.