4 sweet tomato chile preserves Recipes

saffron thread, water (to soad saffron), garlic cloves, halved, fresh ginger, chopped, preserved lemon, rinsed, onions, quartered, red chile, sweet paprika, ground cumin, salt, ground black pepper, fresh coriander (chopped with stems and leaves ) or 2 tbsp fresh cilantro (chopped with stems and leaves), fresh parsley, chopped, olive oil, bay leaves , torn in half, roasting chickens, cut into 8 pieces (size 10 or 12) or 8 chicken drumsticks or 8 chicken thighs (with bones), tomato, onion, potatoes, cut into wedges, onion, sliced, tomato, sliced, green olives, pitted, fresh coriander or 1 bunch fresh cilantro, chopped, water, preserved lemon , cut into 6 segments

olive oil, garlic, minced, ras el hanout (see below ), dried bird s-eye or arbol chiles, salt, low-sodium chicken broth, carrot, peeled and cut into 1/2-in. dice, parsnip, peeled and cut into 1/2-in. dice, potato, peeled and cut into 1/2-in. dice, turnip, peeled and cut into 1/2-in. dice, orange sweet potato, peeled and cut into 1/2-in. dice, zucchini, cut into 1/2-in. dice, chickpeas (garbanzos), drained and rinsed, tomatoes, cut into 1/2-in. dice (optional), chopped flat-leaf parsley, couscous, preserved lemon, pulp removed, rind rinsed and finely chopped (optional; see notes )

all-purpose flour, cold water, pineapple chunk, drained, salt, pork, cut into 3/4-inch cubes, green bell pepper, medium, cut into 1/2-inch cubes, egg, well beaten, cornstarch