58400 sweet ricotta oreo Recipes

baguette, sliced 1/4-inch thick, fresh ricotta, clover honey, orange, toasted, chopped, blanched hazelnuts, figs or strawberries, quartered

oreo chocolate sandwich cookies, divided, butter or margarine, melted, cold milk, jell-o chocolate flavor instant pudding & pie filling, tub cool whip whipped topping, thawed, divided

oreo cookies, divided, butter or margarine, melted, philadelphia cream cheese, softened, sugar, vanilla, eggs

oreo cookies, margarine, vanilla ice cream, evaporated milk, sugar, margarine, unsweetened chocolate

oreo cookies , crushed in a blender, melted butter, cream cheese, softened, sweetened condensed milk, eggs, vanilla

oreo double stuff cookies, peanut butter cups, malted milk balls, candy corn, chocolate frosting

oreo double stuff cookies, white chocolate chips, gumdrop, wooden popsicle sticks

oreo cookies, divided, crushed (save 3/4 cup), butter or 1/2-1 cup margarine, melted, cool whip, divided, cream cheese, powdered sugar, instant chocolate pudding mix, milk (3.4 oz), eagle brand sweetened condensed milk

oreo cookies, oreo cookie crumbs, melted butter, vanilla icecream (use the good stuff if you can), softened, tub (large size) cool whip whipped topping, thawed

ricotta cheese, eggs, vanilla bean, icing sugar (confectioners), freestone peaches, ripe (may substitute frozen sliced peaches.), icing sugar (confectioners)

whole milk ricotta cheese, ground cinnamon, powdered sugar, heavy whipping cream, grand marnier or 2 tbsp other orange-flavored liqueur, grated lemon zest from 1 small lemon, apples (good choices ( golden delicious, rome, cortland), dried cranberries, toasted walnuts, chopped, dark brown sugar, ground cinnamon, ground nutmeg, salt, unsalted butter, room temperature, apple brandy

sheets phyllo dough, unsalted butter, melted, cinnamon, fresh ricotta cheese, sugar, vanilla extract

whole milk, cream of rice, sugar, whole milk ricotta cheese (about 2 cups), rose water, phyllo dough , thawed according to package directions (half of a 1-lb box), unsalted butter, melted, vegetable oil, ground cinnamon, cold rose-water syrup (i have also made a recipe for that too!)

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

part-skim ricotta cheese, vanilla extract, mild honey, ripe peaches, peeled and sliced or 6 cups frozen non-sweetened peach slices, granulated sugar, orange , juice and grated zest, unsalted butter, freshly grated gingerroot, orange-flavored brandy (optional), fresh mint leaves , as garnish

oreo cookies, unsalted butter, melted, cookies and cream, ice cream, slightly softened, banana, peeled, thinly sliced, purchased hot fudge sauce