5 sweet potatoes greens honey glaze Recipes

  • Balsamic Glazed Roasted Potato Salad
    olive oil, balsamic vinegar, honey, paprika and
    9 More
    olive oil, balsamic vinegar, honey, paprika, garlic, minced, salt and ground black pepper to taste, baby yukon gold potatoes, quartered, cremini mushrooms, quartered, sweet onion, chopped, bacon, green onions, sliced (optional), chopped fresh parsley (optional), balsamic vinegar
    1 hour , 13 ingredients
  • Honey-Glazed Sweet Potatoes and Chicken Honey-Glazed Sweet Potatoes and Chicken
    evaporated skim milk, honey, cornstarch, poultry seasoning and
    5 More
    evaporated skim milk, honey, cornstarch, poultry seasoning, salt, sweet potatoes, peeled and cut into 1-inch pieces (about 3 cups), skinned, boned chicken breast halves, sliced green onions, dried tart cherries
    9 ingredients
  • Jerk Pork Tenderloin With Glazed Sweet Potatoes Jerk Pork Tenderloin With Glazed Sweet Potatoes
    green onions, white and light green parts, coarsely chopp... and
    18 More
    green onions, white and light green parts, coarsely chopped, canola oil, roughly chopped fresh ginger, fresh lime juice, garlic cloves, crushed, habanero pepper, stemmed and seeded, ground allspice, kosher salt, dried thyme, ground cinnamon, fresh ground black pepper, pork tenderloin , about 1 lb each, limes , zest of, fresh lime juice, canola oil, honey, kosher salt, fresh ground black pepper, sweet potatoes , about 1 lb each
    50 min, 19 ingredients
  • Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth Mustard-glazed Corned Beef with Baby Vegetables in Golden Ale Broth
    center-cut corned beef brisket (3 1/2 to 4 lb.) and
    10 More
    center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon
    11 ingredients




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