4 sweet potato three topping Recipes

  • Sweet Potato Pie with Three-Nut Topping
    walnuts, toasted, hazelnuts, toasted, almonds, toasted and
    17 More
    walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almonds, toasted, whole hazelnuts, toasted, walnuts, toasted
    20 ingredients
  • Mixed Up Potato Salad
    i made her version in the insert pic and mine is in the m... and
    13 More
    i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)
    14 ingredients
  • Sweet Potato Pie with a Three Nut Topping Sweet Potato Pie with a Three Nut Topping
    walnuts, toasted, hazelnuts, toasted, almonds, toasted and
    17 More
    walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almond, toasted, hazelnuts, toasted, walnuts, toasted
    21 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top