4 sweet hot brie Recipes

hoagie roll (6 inch), deli turkey, brie cheese, sliced, hot pepper jelly, baby spinach leaves

sweet onions, thinly sliced, butter, hot roll mix, warm water (110o to 115o), olive oil, brie cheese, rind removed, and cut into small pieces, sliced almonds

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces