28 sweet cream wontons sauce Recipes

lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)

ears sweet corn, shucked and removed from the cob, red bell peppers, minced, sweet onions, diced, fresh basil leaves (chiffonade), cracked pepper, unsalted butter, heavy cream, nutmeg, ground, ricotta cheese, room temp, cream cheese, room temp, wonton wrappers, egg yolks, beaten, parmesan cheese, grated

flaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional

fat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese

melted semi-sweet chocolate, wonton wrappers, whole bananas, butter, melted, oil for frying, shaker of powdered sugar, scoops vanilla ice cream, chocolate sauce, warm

wonton wrappers, extra virgin olive oil, onion, finely chopped, red peppers, finely minced, garlic cloves, minced, button mushroom, minced, tomato sauce, sherry wine , semi-sweet, whipping cream, crabmeat , loose, coarse salt & fresh ground pepper, parsley and grated parmesan cheese (to garnish)