4 sweet corn beignets with Recipes

active dry yeast, warm 2% milk (110o to 115o), fresh or frozen corn, thawed, sugar, eggs, butter, melted, salt, vanilla extract, king arthur unbleached all-purpose flour, sugar, cooked bacon strips, oil for deep-fat frying

rock shrimp, essence , recipe follows, vegetable oil, chopped onions, sweet corn kernels, chopped garlic, eggs, beaten, milk, baking powder, flour, salt, hot red pepper sauce, worcestershire sauce, chopped parsley, vegetable shortening, for deep-frying, essence, remoulade , recipe follows, grated parmigiano-reggiano, chopped green onions, green part only, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, lemon, juiced, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil

corn oil, for frying , or another oil with high smoke point, such as safflower or peanut, flour, plus extra for rolling, baking powder, salt, sugar, eggs, lightly beaten, canola oil, milk, powdered sugar , for serving