3 swedish cardamom rolls Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, eggs, grated orange peel, ground cardamom, salt, king arthur unbleached all-purpose flour, raisins, chopped walnuts, raisins, butter, melted

soymilk, dry active yeast, sugar (or sub honey or agave nectar), soy yogurt (plain or vanilla), sugar (i use organic evaporated cane juice), salt, ground cardamom, unbleached all-purpose flour, whole wheat flour, earth balance margarine, cold (cut into small pieces), earth balance margarine, room temperature, sugar, cinnamon, soymilk (to brush on top), sugar (to sprinkle on top)