38922 super rich brownie pie Recipes

chocolate chips, butter, sugar, flour, eggs, vanilla, pie shell

brownie mix (dark chocolate good, not the fudge kind...reg. size ), cherry pie filling (please note that the oz listed here is not right...just given for recipezaar..it s a reg. size found), pie shell

brownie mix, semi-sweet chocolate chips, marshmallow creme, melted, coarsely crushed graham cracker

salt, white sugar, all-purpose flour, egg, unsweetened cocoa powder, vanilla extract, butter, chopped walnuts (optional)

vegetable oil, eggs, egg yolk, applesauce, chocolate syrup, brownie mix, unsweetened cocoa powder, semisweet chocolate chips, chopped walnuts

semi-sweet chocolate chips (3 oz), butterscotch chips (3 oz), sweetened flaked coconut, brownie mix , batter prepared according to package directions

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

crushed pineapple with juice, sour cream, vanilla pudding mix, graham cracker pie crust, chopped pecans

chocolate chips, butter, pecans, chopped, coconut, sugar, eggs, unbaked pie shells

canned biscuits, pie filling (apple, peach, cherry, etc.), oil for frying

whole pecans, corn syrup, sugar, melted margarine, eggs, lightly beaten, pie shell

brownies, mix with pecans, water, butter, melted, eggs, caramels , unwrapped, halved, caramels , unwrapped, real semi-sweet chocolate chips, half-and-half cream, butter pecan ice cream, softened, chopped pecans , if desired

pie crust, cream cheese, at room temp, sugar, vanilla, eggs, pacakge hot fudge swirl deluxe brownie mix (pillsbury ), vegetable oil, water, chopped pecans

butter, softened (i use earth balance buttery sticks), sugar, egg (i use ener-g replacer), vanilla, flour, cocoa, cocoa, baking soda, salt, semisweet chocolate chunk (optional)

butter, sugar, light corn syrup, eggs, flour, baking cocoa, salt, milk, chopped walnuts, ganache, heavy whipping cream, semisweet chocolate, chopped, toppings, mint andes candies , raspberries and fresh mint, caramel topping and whipped cream