3 sundried tomato creamy garlic pasta sauce Recipes

  • Spicy Shrimp And Mushrooms In A Creamy Pasta Sauce
    shrimp ( i used raw 50-70 per lb. size, frozen, tail off,... and
    10 More
    shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)
    11 ingredients
  • Spinach and Sundried Tomato Cheese Dip Spinach and Sundried Tomato Cheese Dip
    baby spinach, light butter, chopped green onions and
    6 More
    baby spinach, light butter, chopped green onions, garlic clove, minced, fat-free milk, creamy cheddar pasta sauce mix (such as knorr), light processed cheese,cubed (such as velveeta light), ready-to-use julienne-cut sun-dried tomatoes, chopped (such as mariani), ground red pepper
    20 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top