4224 sunburn cocktail Recipes

fresh lime juice, generous lb unpeeled smallish shrimp (i prefer the ones that are 41/50 count to a pound), white onion, chopped into 1/4 inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo, the latter being on the sweet side), olive oil , preferably extra-virgin (optional, but recommended to smooth out sharpness), diced peeled cucumber or jicama (or 1/2 cup of each), ripe avocado, peeled, pitted and cubed, salt, several lime slices for garnish, tostadas or tortilla chips, store-bought or homemade or saltine crackers for serving

thick slices english hothouse cucumber, divided, fresh raspberries, divided, gin, acacia honey, scant ) aquavit, scant ) fresh lime juice, crushed ice

live blue crabs, two 3-oz packets zatarain s crab boil or 5 tbsp old bay seasoning, cayenne, table salt, lemons, quartered, onions, halved, potatoes (about 2 inches in diameter), heads of garlic (not separated into cloves), ears of corn, shucked, old bay seasoning *, or to taste, for sprinkling over boiled seafood, shrimp (about 30, preferably with heads ), accompaniments:horseradish cocktail sauce and french bread

fresh or frozen cranberries, rinsed, pure maple syrup (preferably grade b), dark brown sugar, cranberry juice cocktail, grated lemon peel

fresh bratwurst sausages, smoked bratwurst sausages, mexican chorizo (spicy fresh pork sausages), dozen oysters , well scrubbed, dozen small hard-shelled (littleneck) clams, well scrubbed, beer (not dark ), accompaniments: lowcountry aioli , cocktail sauce, lemon wedges, and melted butter

honey, water, ground allspice, salt, generous ) ground ginger, walnut halves and pieces, sugar, water, cranberry juice cocktail, dried cranberries, oranges, peel and white pith removed, sliced into 1/2-inch-thick rounds, chilled, fresh mint sprigs (optional)

firm-ripe bosc or bartlett pears (about 6 oz each), cranberry-raspberry juice cocktail, sugar, bay leaves, julienne orange zest

fresh cranberries, dried apricots, quartered, golden brown sugar, dried currants, minced peeled fresh ginger, cranberry juice cocktail, ground cinnamon, cayenne pepper

frozen cranberry juice cocktail concentrate, thawed, cranberry liqueur, orange liqueur, champagne or other sparkling wine, whole fresh cranberries, orange slices, folded in half

sugar, frozen strawberries in syrup, thawed, fresh lime juice, brandy, chilled club soda, chilled champagne, strawberries, sliced thin, for garnish if desired, lime slices, halved, for garnish if desired

bottled mild tomato chili sauce (such as homade brand), fresh lemon juice, worcestershire sauce, hot pepper sauce, more) prepared white cream-style horseradish, turkish bay leaves, crawfish , shrimp, and crab boil (such as zatarain s), onion, peeled, quartered, lemons, thinly sliced, celery stalks, cut into chunks, garlic cloves, peeled, fresh crawfish, ice cubes, lemon wedges

olive oil, uncooked medium shrimp, peeled, deveined, fresh lime juice, grated lime peel, chopped white onion, serrano chile, finely chopped with seeds, garlic clove, minced, diced plum tomatoes, drained pimiento-stuffed green olives, chopped fresh cilantro, lime wedges

ketchup, grated onion, prepared horseradish, fresh lemon juice, chopped fresh tarragon

vanilla sandwich cookies (such as vienna fingers; 6 1/2 oz),broken into pieces, unsalted butter, cut into pieces, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temperature, sugar, salt, eggs, fresh or frozen cranberries, sugar, frozen cranberry juice cocktail, thawed, water

sugar, water, lightly salted husked cocktail peanuts (about 4 oz), butter, sesame seeds, toasted, vanilla ice cream or frozen yogurt, rum

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves

mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)

orange juice, fresh lemon juice, ketchup, vodka, hot pepper sauce, olive oil, cooked peeled large shrimp, red onion, thinly sliced (about 1 3/4 cups), chopped fresh cilantro