6 summer vegetable primavera Recipes

reduced-sodium chicken broth, dijon-style mustard, olive oil, white wine vinegar, sliced summer squash, peeled baby carrots, chopped sweet red pepper, broccoli florets, snipped parsley

reduced-sodium chicken broth, dijon-style mustard, olive oil, white wine vinegar, sliced summer squash, packaged peeled baby carrots, chopped sweet red pepper, broccoli florets, snipped fresh parsley

chicken stock or 1 1/2 cups meat stock or 1 1/2 cups vegetable stock, fresh thyme, salt, diced carrot, asparagus tips , each about 1 inch long, diced zucchini or 1/2 cup summer squash, peas (fresh or frozen or may use snow peas), penne, extra virgin olive oil or 2 tbsp butter, fresh ground black pepper, freshly grated parmesan cheese

sliced onion, green peppers or 1 cup sweet red pepper, julienned, olive oil or 1/4 cup vegetable oil, sliced zucchini, sliced summer squash, fresh mushrooms, sliced, stewed tomatoes, dried basil, hot cooked pasta, shredded parmesan cheese (optional)