4 summer tartlets Recipes

all-purpose flour, plus extra for dusting, sugar, almonds, ground, butter, egg yolk, milk, cream cheese, sugar, to taste, plus extra for dusting, fruit , such as berries

frozen blackberries or raspberries, thawed, sugar, fresh orange juice, salt, cornstarch, water, butter, vanilla extract, frozen miniature phyllo shells, thawed, frozen fat-free whipped topping, thawed, blackberries or raspberries

egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve