33 summer squash pepper saute Recipes

butter, vegetable oil, onion, diced, garlic cloves, minced, summer squash, diced, zucchini, diced, corn, fresh (or frozen ), poblano pepper , roasted, peeled, seeded and diced (may substitute 1 4-oz can green chilies, chopped), cilantro, chopped, salt, fresh ground black pepper , to taste

yellow summer squash, zucchini, sliced, onion, thinly sliced, green pepper , julienned, butter, tomatoes, peeled and quartered, salt, ground ginger

yellow summer squash, sliced, carrots, sliced, onion, sliced, olive oil, garlic clove, minced, grated lemon peel, dried rosemary, crushed, pepper, salt

evoo, red bell pepper strips, sliced onion, separated into strips, garlic cloves, crushed, sliced zucchini, sliced summer squash, chopped plum tomoato, sliced fresh basil (or dried to taste), lemon pepper, salt, grated parmesan cheese

zucchini, cut into 3/4-inch cubes, summer squash, cut into 3/4-inch cubes, onion, chopped, olive oil, tomatoes, chopped, salt, black pepper, parmesan cheese, grated

zucchini, cut into 3/4-inch cubes, yellow summer squash, cut into 3/4-inch cubes, chopped onion, olive oil, tomatoes, chopped, salt, pepper, grated parmesan cheese

zucchini, sliced, yellow summer squash, sliced, onion, halved and sliced, sliced fresh mushrooms, green pepper , julienned, sliced fresh carrots, butter, coarsely chopped fresh spinach, steak seasoning, garlic salt

olive oil, onion, diced, kosher salt, red bell pepper, diced, zucchini or 2 -3 small summer squash, cut in medium dice (1/3 inch, about 1 lb.), ear of corn , kernels cut from the cob, jalapeno, seeded and minced, ground pepper, ground cumin, chopped fresh cilantro, lime

zucchini, summer squash, onion, carrots, red bell pepper, fresh basil leaves, oregano leaves, fresh thyme leave, garlic cloves, olive oil, butter, lemons or 1 lime

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)