5 summer blanc Recipes

sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil

viognier or sauvignon blanc, kiwis, peeled and sliced, mango, peeled and thinly sliced, raspberries, sweet and sour mix or, simple syrup, cracked ice

dry white wine, chopped shallots, chilled butter, cut into small pieces, grated lemon rind, kosher salt, divided, zucchini, yellow squash, orange bell pepper , cut into 1-inch pieces, red onion, cut into wedges, olive oil, divided, grape tomatoes, garlic cloves, thinly sliced, black pepper, divided, sea scallops, basil leaves

fresh thyme, leaves removed and stems discarded, plus 1 whole sprig for garnish, ice, plus more for serving, sauvignon blanc, peach nectar or peach puree, peach-flavored vodka, fresh lemon juice (1 tbsp), agave nectar, peach slice, for garnish