3 sullivan bakery wheat bread Recipes
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flour (430 g), water (345 g or 12 oz) and5 Moreflour (430 g), water (345 g or 12 oz), instant yeast (1 g instant or 2 g active dry yeast), salt (8 g, i prefer 1 1/2 - 2 teaspoons), olive oil (for coating ), flour (for dusting) or 1/4 cup wheat bran (for dusting) or 1/4 cup cornmeal (for dusting), parchment paper (optional but makes process easier )15 hour , 7 ingredients -
flour (plus extra , wheat bran or cornmeal for dusting) and4 Moreflour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )14 hour 30 min, 5 ingredients -
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