4246 sukhariki hazelnut rusks biscotti Recipes

skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips

hazelnuts, toasted, husked, all purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, semisweet chocolate chips

white sugar, all-purpose flour, salt, baking powder, black pepper, room temperature butter, toasted chopped hazelnuts, beaten eggs, vanilla

all-purpose flour , plus, all-purpose flour, baking powder, salt, orange , zest of, grated, espresso powder, sugar, vegetable oil, eggs, pure vanilla extract, toasted hazelnuts

hazelnuts, toasted, skinned and coarsely chopped, eggs, pure vanilla extract, all-purpose flour, granulated sugar, baking powder, salt, cinnamon, instant espresso powder (optional) or 1 tsp instant coffee powder (optional), semi-sweet chocolate chips

hazelnuts, unsalted butter, at room temperature, sugar, lemon , rind of, finely grated, eggs, vanilla extract, all-purpose flour, all-purpose flour, baking powder, salt, dried apricot, chopped

hazelnuts, toasted, skinned and coarsely chopped, eggs, pure vanilla extract, all-purpose flour, sugar, baking powder, salt, cinnamon, instant espresso powder (optional) or 1 tsp instant coffee powder (optional), semi-sweet chocolate chips

kahlua , hazelnut, biscotti liqueur (faretti), baileys irish cream, hot coffee, cinnamon

hazelnuts (9 oz), flour, unbleached (10.5 oz), dutch-processed cocoa powder (3.5 oz), baking soda, salt, sugar, dark roasted coffee or 1 1/2 tbsp instant espresso, finely ground, chocolate chips (4 oz), eggs, vanilla extract, white chocolate

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

hazelnuts, toasted and with the skins removed, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, bittersweet chocolate, chopped

all-purpose flour, light brown sugar , packed, cornstarch, instant espresso powder, instant espresso powder, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, hazelnuts, toasted, husked, coarsely chopped, water, semisweet chocolate, chopped

hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

hazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk