6 sugo pasta sauce Recipes

  • Pasta  al Sugo Freddo  - Fresh Tomato Sauce Pasta al Sugo Freddo - Fresh Tomato Sauce
    tomatoes, peeled and diced, mozzarella cheese, diced and
    7 More
    tomatoes, peeled and diced, mozzarella cheese, diced, basil leaves, finely shredded, garlic cloves, peeled and crushed, extra virgin olive oil, dried red chili, crushed, fresh pepper, salt, penne pasta
    4 hour 10 min, 9 ingredients
  • Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali) Tagliatelle con Sugo di Funghi e Porri: Ribbons with Mushroom and Leek Ragu (Mario Batali)
    pasta dough , recipe follows, extra-virgin olive oil and
    18 More
    pasta dough , recipe follows, extra-virgin olive oil, porcini mushrooms , may substitute chanterelles, or portobellos thinly sliced, onion, chopped, leeks, washed and cut into 1/2-inch rounds, garlic, thinly sliced, thyme leaves, salt and pepper, basic tomato sauce , recipe follows, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 20 ingredients
  • Spinach and Three Cheese Ravioli with Sugo Sauce (Tyler Florence) Spinach and Three Cheese Ravioli with Sugo Sauce (Tyler Florence)
    recipe pasta dough for ravioli, recipe follows and
    15 More
    recipe pasta dough for ravioli, recipe follows, ricotta cheese, balls fresh buffalo mozzarella , water drained and shredded, freshly grated parmesan, fresh baby spinach, finely chopped, egg, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, anchovy fillets, pitted kalamata olives, capers, drained, fresh basil leaves, whole peeled tomatoes, drained and hand crushed, kosher salt and freshly ground black pepper
    16 ingredients
  • Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali) Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu) (Mario Batali)
    recipe basic pasta dough , recipe follows and
    18 More
    recipe basic pasta dough , recipe follows, extra-virgin olive oil, spanish onion, finely chopped, porcini mushrooms, stems removed, finely chopped , may substitute portobellos, dry red wine, basic tomato sauce , recipe follows, butter, salt and pepper, parmigiano-reggiano , for grating, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    30 min, 19 ingredients




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