8 succulent vegetables Recipes

vegetable oil, beef rib-eye steaks, red bell pepper, chopped, green bell pepper, chopped, onion, sliced, garlic, minced, fajita seasoning, lime, juiced

lemon juice, worcestershire sauce, vegetable oil (water may be substitued for the oil, but water does not penetrate the beef as well as the oil), soy sauce, prepared mustard, garlic cloves, minced

scallops, rinsed and dried, minced shallots, turmeric, dried fennel, ground cumin, minced garlic, lemon juice, vegetable broth (low sodium organic )

olive oil, onions, finely chopped, stalks celery, peeled and thinly sliced, carrots , cut in quarters lengthwise, and then thinly sliced, garlic cloves, minced, paprika, fresh rosemary or 1 tbsp dried rosemary leaves, salt, cracked black peppercorns, tomatoes , including juice, coarsely chopped, condensed vegetable broth or 1 (10 oz) can chicken broth, undiluted, dried lima beans, cooked and drained or 4 cups frozen lima beans, thawed, corn kernels, thawed if frozen, whipping cream (optional), grated parmesan cheese (optional), freshly grated nutmeg , to taste

unsalted butter, onion, diced, apple cider vinegar, water, tomato paste, pure maple syrup, tequila, worcestershire sauce, spicy brown mustard, sriracha sauce, ground black pepper, vegetable oil, chicken, sea salt, black pepper

chicken legs or 8 chicken thighs, red potatoes, washed & quartered, baby carrots, washed, yellow squash, washed & cut into 2-inch chunks, zucchini, washed & cut into 2-inch chunks, button mushrooms, cleaned & sliced in half, garlic cloves, red onion, peeled & sliced into thin rings, onion powder, garlic powder, dried rosemary , rub between fingers to waken flavor, dried parsley , rub between fingers to waken flavor, kosher salt , to taste, ground black pepper , to taste, butter (not margarine), chicken broth (or as needed)