7 style shrimp salad baby Recipes

raw shrimp (26 to 30 count), peeled, olive oil to taste, salt and pepper to taste, sugar to taste, tomatoes, cut into medium dice, crumbled feta cheese, pitted and coarsely chopped kalamata or other black olives, dried oregano, olive oil, red wine vinegar, factory-washed baby spinach leaves

ramen noodles (minus the season packets.), frozen corn, oriental-style vegetables, frozen baby shrimp, italian dressing

sour cream, dry italian-style salad dressing mix, cooked baby shrimp

hard-cooked eggs, mayonnaise or salad dressing, dijon-style mustard, dry mustard, grape tomatoes, sliced, black olives, baby shrimp, several leaves flat-leaf parsley for garnish or paprika (optional)

flaked imitation crabmeat, baby shrimp (optional), stalks celery, chopped small, half onion, chopped small (about 1/8 cup.), light mayonnaise, evaporated milk, sugar, salt and pepper