4 style semolina bread Recipes

  • Spinach Calzones With Two Variations
    fresh baby spinach lightly steamed and
    10 More
    fresh baby spinach lightly steamed, fresh mozzarella cheese, sliced portabella mushrooms, extra sharp cheddar cheese grated and divided ., italian style artichokes in olive oil, black olives sliced thin, a few sprigs of fresh organic oregano, fresh bread dough divided in half, my home made marinara sauce or your favorite...oops i have not posted my sauce yet, semolina flour for dusting, olive oil
    11 ingredients
  • Country-Style Semolina Bread Country-Style Semolina Bread
    warm water (105 degree f to 115 degree f) and
    8 More
    warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal
    32 min, 9 ingredients
  • Pineapple-dijon Bread Pineapple-dijon Bread
    warm water, crushed pineapple, well drained and
    7 More
    warm water, crushed pineapple, well drained, prepared dijon-style mustard, dry mustard powder, salt, canola oil, unbleached special bread flour, semolina, instant yeast
    55 min, 10 ingredients




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