4 style sashimi sauce Recipes

  • Tahitian Style Sashimi Sauce Tahitian Style Sashimi Sauce
    hoisin sauce, oyster sauce, french mustard, canola oil and
    8 More
    hoisin sauce, oyster sauce, french mustard, canola oil, minced onion, garlic clove, minced, ginger, minced, green onion, finely sliced, a lime , juice of, agave nectar or 1 tsp honey, sesame seeds, fresh ground pepper
    10 min, 12 ingredients
  • New Style Sashimi New Style Sashimi
    red snapper fillet, grated garlic and
    10 More
    red snapper fillet, grated garlic, knob ginger, peeled and julienned very thinly and plunged briefly in cold water, menengi or chives, white sesame seeds, toasted, yuzu soy sauce , recipe follows, carrot curl, for garnish, new style oil , recipe follows, yuzu juice (best if fresh , but bottled available in asian markets), soy sauce, pure olive oil, sesame oil
    25 min, 12 ingredients
  • New Style Hamachi Sashimi with Curry Oil (Ming Tsai) New Style Hamachi Sashimi with Curry Oil (Ming Tsai)
    hamachi ( yellowtail), pounded out carpaccio style and
    13 More
    hamachi ( yellowtail), pounded out carpaccio style, chopped chives, fleur de sel (kosher salt could work, but recommend for both taste and texture), fresh cracked black pepper, ginger julienned super fine, soy syrup , recipe follows, curry oil , recipe follows, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil
    1 hour 5 min, 14 ingredients




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