20341 style misto mare alla mario batali Recipes

celery, salt , to taste, stale bread , soaked in milk and squeezed dry, lean ground beef, eggs, italian parsley, finely chopped to yield 2 tbsp, freshly ground black pepper , to taste, unbleached flour, olive oil, garlic, finely chopped, ripe tomatoes, peeled and coarsely chopped

chicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water

head escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil

extra-virgin olive oil, onions, chopped into medium dice, pancetta or good quality bacon, cut into 1-inch dice, green peas, fresh or frozen, ground lamb, salt and freshly ground black pepper, eggs, beaten, chili flakes, bread crumbs, freshly grated caciocavallo cheese, fresh chopped parsley leaves, leg of lamb , butterflied, dry white wine

ground lean veal, ground lean beef, freshly grated bread crumbs , plus 3 tbsp, freshly grated pecorino, eggs, salt and pepper, leaves field spinach, stems removed, carrot, peeled and cut into 6 slices lengthwise, flour, prosciutto, caciocavallo, extra-virgin olive oil, rosemary, chicken stock, dry red wine

fresh large mussels (not prince edward island), scrubbed and debearded, prosciutto di parma, mint, leaves only , to yield 1/2 cup, basil, leaves only , to yield 1/2 cup, oregano, leaves only , to yield 1/4 cup, extra virgin olive oil, garlic, peeled, breadcrumbs, basic tomato sauce

orange marmalade, bittersweet chocolate, finely chopped, anisette, very strong espresso, almonds, toasted and finely ground, eggs, sugar , plus more for garnish, extra-virgin olive oil, dry white wine, aniseeds, all-purpose flour

red onions, extra-virgin olive oil, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh breadcrumbs

red onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs

butter, ground veal, proscitto cotto , cut into thin matchsticks, onions, egg, salt and freshly ground black pepper, grated parmigiano-reggiano, freshly grated nutmeg, amaretti (almond) cookie, crushed, breadsticks, crushed, grappa

yellow or red bell peppers , roasted, peeled, and seeded yet left intact, golden raisins, fresh bread crumbs , toasted in a 400 degree f oven for 2 minutes, capers, rinsed, gaeta olives, pitted and coarsely chopped, garlic, crushed and minced, pecorino, grated, extra-virgin olive oil, salt and pepper, to taste, red wine, sherry vinegar

pancetta, cut into 1/4-inch cubes, mixed chopped herbs , such as parsley, mint, basil, rosemary, and thyme, rabbit, cleaned and boned, left whole, salt and freshly ground black pepper, extra-virgin olive oil, white wine

extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

zucchini, extra virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce , recipe follows, fresh bread crumbs, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

roaster chicken , 4 to 4 1/2 lb, virgin olive oil, spanish onion, chopped into 1/2 inch dice, ribs celery, chopped into 1/2 inch pieces, carrots , chopped into 1/2 inch disks, garlic, whole and unpeeled, sugar, red wine vinegar, orange juice, light bodied red wine, capers , rinsed of salt, sliced almonds

egg yolks, sugar , plus a little more for sprinkling, semolina flour, tipo 00 flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins, rehydrated

egg yolks, granulated sugar, unsalted butter, unsweetened cocoa powder, plus extra for garnish, curacao, crushed almond biscotti , a little more than 1 cup, powdered sugar, for garnish

dry yeast, warm water, egg yolks, granulated sugar, all-purpose flour, plus more for the pan and bowl, cold, unsalted butter, cut into small pieces, plus more for the pan, salt, extra-virgin olive oil, sliced almonds, powdered sugar, for garnish