3 style chicharron fried Recipes
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pork skins or 2 1/2 lbs pork, for chicharron, water and3 Morepork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime1 hour , 5 ingredients -
boneless pork (butt, roast or pork for carnitas (cut into... and6 Moreboneless pork (butt, roast or pork for carnitas (cut into 1 1/2 in cubed chunks ), cumin powder, salt, pepper, lemon (halfed), sour orage juice (goya naranja agria), cooking oil (corn prefferably)40 min, 7 ingredients -
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