5 style beignets Recipes

white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )

active dry yeast, water, hot, granulated sugar, salt, egg, beaten, evaporated milk, all-purpose flour, shortening, vegetable oil, powdered sugar

canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined

warm water, granulated sugar, active dry yeast, cooked white rice, eggs, lightly beaten, salt, vanilla extract, freshly grated nutmeg, all-purpose flour, powdered sugar , for serving