7 style beef ravioli Recipes

  • St. Louis Style Toasted Ravioli
    beef ravioli (fresh or frozen -thaw if frozen) and
    9 More
    beef ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt (optional), flour, italian breadcrumbs, fryer, vegetable oil (see your deep fryer or fry daddy instructions on proper amount needed), aluminum foil, paper towels
    50 min, 10 ingredients
  • Greek-Style Beef and Cheese Ravioli
    cheese ravioli, lean ground beef and
    4 More
    cheese ravioli, lean ground beef, diced tomatoes with basil oregano and garlic, undrained, lightly packed fresh baby spinach, plus additional leaves for garnish, pitted ripe olives, crumbled feta cheese
    30 min, 6 ingredients
  • Greek-Style Ravioli
    frozen cheese ravioli, lean ground beef (90% lean) and
    4 More
    frozen cheese ravioli, lean ground beef (90% lean), canned diced tomatoes with basil, oregano and garlic, fresh baby spinach, sliced ripe olives, drained, crumbled feta cheese
    25 min, 6 ingredients
  • Mexican-Style Ravioli
    refrigerated cheese ravioli, diced tomatoes, undrained and
    8 More
    refrigerated cheese ravioli, diced tomatoes, undrained, beef broth, tomato paste, canned black beans, rinsed and drained, brown sugar, dried oregano, salt, pepper, fresh baby spinach
    20 min, 10 ingredients
  • Italian Meat Sauce Italian Meat Sauce
    ground pork, ground beef, onion, diced, celery ribs, diced and
    14 More
    ground pork, ground beef, onion, diced, celery ribs, diced, carrots, diced, garlic cloves, minced, salt, pepper, sliced fresh mushrooms, tomato sauce, beef broth, tomato puree, italian-style tomato paste, chopped fresh thyme, chopped fresh oregano, chopped fresh basil, refrigerated cheese-filled ravioli, cooked, garnish: chopped fresh basil
    18 ingredients




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