6 stuffing ina Recipes

  • Cornish Hens (Ina Garten)
    spanish onion, sliced, cornish hens and
    12 More
    spanish onion, sliced, cornish hens, cornbread stuffing , recipe follows, olive oil, kosher salt, freshly ground black pepper, unsalted butter, yellow onion, chopped, cornbread, celery stalk, diced, chicken stock, chopped flat-leaf parsley, kosher salt, freshly ground black pepper
    1 hour , 14 ingredients
  • Herb and Apple Stuffing (Ina Garten)
    bread cubes, white or whole wheat (2 baguettes) and
    10 More
    bread cubes, white or whole wheat (2 baguettes), unsalted butter (1/2 stick), diced yellow onion (2 large), diced celery (3 large stalks ), granny smith apples, unpeeled, cored and large diced, chopped flat-leaf parsley, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, sliced blanched almonds, toasted , optional
    2 hour 50 min, 11 ingredients
  • Stuffed Cabbage (Ina Garten)
    good olive oil, chopped yellow onions (2 onions) and
    15 More
    good olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, freshly ground black pepper, head savoy or green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onions, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leaves, kosher salt, freshly ground black pepper
    1 hour 20 min, 17 ingredients
  • Sausage-Stuffed Mushrooms (Ina Garten)
    extra-large white mushrooms, good olive oil, divided and
    9 More
    extra-large white mushrooms, good olive oil, divided, marsala wine or medium sherry, sweet italian sausage, removed from the casings, scallions, white and green parts, minced, garlic cloves minced, panko crumbs, mascarpone cheese , preferably from italy, freshly grated parmesan, minced fresh parsley leaves, salt and freshly ground black pepper
    1 hour 30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top