5 stuffed with mushrooms and chevre Recipes

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

fresh portabella mushrooms, extra virgin olive oil, red wine vinegar, worcestershire sauce, soy sauce, bacon , cooked crisp, bacon drippings or 2 tbsp butter, fresh baby spinach leaves, chopped, garlic cloves, minced, soft fresh goat cheese or 4 oz chevre cheese

boneless leg of lamb (about 3 lb), unsalted butter, golden chanterelle mushrooms, sliced, shallots, minced, salt and ground black pepper, apple wood smoked chevre (or plain chevre), sliced into pieces, string or twine, olive oil

boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine