29 stuffed tomatoes wild Recipes

  • Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
    sliced oyster , shiitake, or portobello mushrooms (domest... and
    8 More
    sliced oyster , shiitake, or portobello mushrooms (domestic or imported), olive oil, minced shallots, chopped fresh rosemary, chopped fresh thyme, perfectly ripe yellow (or red ) medium-size beefsteak tomatoes, fresh grated parmesan cheese, sweet shallot vinaigrette
    9 ingredients
  • Chicken-Stuffed Green Peppers
    green peppers, chopped onion, garlic clove, minced, butter and
    11 More
    green peppers, chopped onion, garlic clove, minced, butter, diced cooked chicken, chicken broth, grain brown and wild rice blend, sliced celery, chopped carrots, dried basil, dried thyme, diced tomatoes, undrained, chopped fresh mushrooms, chopped zucchini, grated parmesan cheese
    30 min, 15 ingredients
  • Italian Stuffed Acorn Squash-Crock Pot
    acorn squash, halved and seeded, olive oil, water and
    10 More
    acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese
    4 hour , 13 ingredients
  • Rice And Tomato Stuffed Squash Rice And Tomato Stuffed Squash
    acorn squash and
    4 More
    acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated
    20 min, 5 ingredients
  • Tomaxelle Stuffed Veal Rolls (Mario Batali) Tomaxelle Stuffed Veal Rolls (Mario Batali)
    veal loin cuts, 3/4 inch thick each, virgin olive oil and
    18 More
    veal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    20 ingredients
  • Turkey-Stuffed Cabbage Rolls Turkey-Stuffed Cabbage Rolls
    water, green cabbage leaves and
    9 More
    water, green cabbage leaves, ground turkey, crumbled (breast meat only, no skin), onion, chopped (1/2 cup), garlic cloves, minced, divided, cooked wild rice, dried oregano leaves, divided, pepper, divided, salt, tomato sauce, dried basil leaves
    45 min, 11 ingredients
  • Chicken-Stuffed Green Bell Peppers Chicken-Stuffed Green Bell Peppers
    green peppers, chopped onion, minced garlic and
    12 More
    green peppers, chopped onion, minced garlic, butter or 2 tbsp margarine, chopped cooked chicken, chicken broth, grain brown and wild rice, chopped celery, chopped carrot, dried basil, dried thyme, diced tomatoes, undrained, chopped fresh mushrooms, chopped zucchini, grated parmesan cheese
    1 hour 30 min, 15 ingredients




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