22 stuffed shells emeril Recipes
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Oysters Stuffed with a Mirliton Dressing and a Drizzle of Hollandaise (Emeril Lagasse)
dozen large fresh oysters, shucked with 24 shells reserved and22 Moredozen large fresh oysters, shucked with 24 shells reserved, olive oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, minced garlic, diced mirlitons , cooked until tender, chopped parsley, worcestershire sauce, chopped green onions, cubed white bread, grated parmigiano-reggiano cheese, hollandaise sauce, warm , recipe follows, chopped parsley, hollandaise sauce, recipe courtesy of emeril lagasse , 1999, egg yolks, fresh lemon juice, hot pepper sauce, water, melted butter23 ingredients -
Veal Stuffed Jumbo Shells with Mushroom Bechamel (Emeril Lagasse)
olive oil, chopped onion, minced garlic, ground veal and17 Moreolive oil, chopped onion, minced garlic, ground veal, ground pork, chopped marjoram leaves, kosher salt, ground black pepper, heavy cream, egg, unsalted butter, button mushrooms, cleaned and thinly sliced, fresh thyme leaves, diced onion, minced garlic, all-purpose flour, whole milk, salt, fresh ground white pepper, fresh grated nutmeg, freshly grated parmesan1 hour 15 min, 22 ingredients -
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