171610 stuffed shells arugula creamy alfredo sauce Recipes

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

jumbo pasta shells, ricotta cheese, frozen chopped spinach, thawed and drained, grated parmesan cheese or 3/4 cup romano cheese, chopped onion, dried basil, garlic cloves, minced, herbox instant chicken bouillon granules, dried thyme leaves, egg, shredded mozzarella cheese , plus, shredded mozzarella cheese (divided ), spaghetti sauce (sometimes i make my own sauce. other times i use a jar sauce that is meant for baked pasta dishes. i)

ground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine

ground beef, taco seasoning (can use low-sodium ), cream cheese, pasta shells, salsa, taco sauce (not enchilada sauce), cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed (optional), green onions, chopped, sour cream

boneless skinless chicken breasts , frozen do not thaw until you read recipe through please, frozen chopped spinach , thaw and squeeze until moist but not drippy, mayonnaise , may be diet if you choose, parmesan cheese, to taste (no salt and no pepper), garlic powder , maybe more (optional), powdered oregano, olive oil, cream of mushroom soup , reconstituted using only 1/2 can of water may buy low fat if you want to or 1 (10 -13 oz) can alfredo sauce, ready made

baking potato, peeled and thinly sliced (8 oz), garlic cloves, peeled, salt, grated parmesan cheese, pepper, nutmeg, arugula, cooked and chopped (or spinach), sun-dried tomatoes packed in oil, diced, flounder fillets, seasoned with, salt and pepper, butter, fresh lemon juice, fresh lemon juice, olive oil, paprika, pine nuts

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter

ziti pasta, boneless skinless chicken breast halves, ricotta cheese, mozzarella cheese (sliced thin), cream of chicken soup, classico creamy alfredo sauce, parmesan cheese

cream cheese, unsalted butter, garlic clove, minced, milk, grated parmesan cheese

buitoni alfredo sauce (in the refrigerator case), chicken, shredded (or cubed ), heads steamed broccoli or 1 -2 cup steamed broccoli, chopped, fettuccine pasta , cooked al dente

onion, chopped, bell pepper, chopped, frozen mixed vegetables (stir fry type), diced tomatoes, alfredo sauce, garlic cloves, chopped, water, salt and pepper, french bread (optional), parmesan cheese (optional)

olive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese

jumbo pasta shells (recommended : barilla), extra-virgin olive oil, yellow onion, chopped (about 1 cup), garlic, chopped, ground turkey, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, frozen artichokes, thawed and coarsely chopped, ricotta cheese, grated parmesan, eggs, lightly beaten, chopped fresh basil leaves, chopped fresh flat-leaf parsley, arrabbiata sauce , recipe follows, grated mozzarella (about 5 oz), extra-virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, jarred or fresh marinara sauce

bertolli classico olive oil, sliced mushrooms, chopped garlic, chopped fresh thyme leaves (optional), salt, bertolli creamy alfredo sauce, refrigerated pie crusts, all-purpose flour, roasted red peppers, drained and patted dry

fresh green beans (steamed for 6-7 minutes) or canned, creamy alfredo sauce, fresh mushrooms, milk (lowfat okay), fried onions, sliced almonds, salt and penzeys fresh ground black pepper to taste

rotini pasta, refrigerated light alfredo sauce, sharp cheddar cheese, shredded, ground red pepper

whole-milk ricotta cheese, shredded mozzarella cheese, egg, classico light creamy alfredo sauce, egg-roll wrappers (available in the frozen asian/refrig. part), deli ham, freshly grated parmigiano-reggiano cheese

spaghetti sauce (i use ragu lite), jumbo pasta shells, firm silken tofu (i use mori nu lite), soy mozzarella cheese (optional), vegan parmesan cheese, salt, oregano or 1 tsp basil (or both), parsley, garlic powder, onion powder, chives, pepper