4 stuffed rye french toast Recipes

mixed field berries, splenda sugar substitute, grated lemon zest, arrowroot or 1 tbsp cornstarch, skim milk, liquid egg substitute, splenda sugar substitute, vanilla, cinnamon, canola oil or 2 tbsp cooking spray, whole grain bread or 12 slices rye bread

butter, at room temperature, divided (plus extra for the dish ), rye bread (with caraway seeds), dijon mustard, sweet onion, thinly sliced, asiago cheese (or thinly sliced ) or 3/4 lb null (or thinly sliced) or 3/4 lb cheddar cheese, shredded (or thinly sliced), sliced cooked ham, eggs, milk, chopped fresh basil (or 1 tsp. dried ), salt, homemade fine dry breadcrumbs or 1 1/2 cups panko breadcrumbs, fresh grated parmesan cheese

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar