3 stuffed pheasant breast Recipes
-
Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauceapples - peeled, cored and chopped, water and11 Moreapples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream1 hour 20 min, 13 ingredients
-
Related searches:
- chinese curry powder
- yeast free bread sticks
- vegan sweet potato pasta
- orange chili chocolate
- meatloaf parmesan cheese bacon
- magnolia bakery vanilla
- brussel sprouts with apples and walnuts
- pumpkin date nut bread
- mashed potato crust pot pie
- cauliflower peppers
- creamy indian curry
- mushroom sage gravy
- crayfish salad
- lentils with spinach and goat cheese
- banana pudding cake cream cheese icing
- honey basil chicken
- garlic free
- macaroon bars
- pearl barley pilaf mushrooms
- irish stew with pearl barley