54 stuffed paula Recipes

  • Apple Stuffed Pork Loin Roast (Paula Deen)
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied
    1 hour 55 min, 10 ingredients
  • Crab Stuffed Mushrooms En Croute (Paula Deen)
    herb flavored cheese (recommended : boursin) and
    6 More
    herb flavored cheese (recommended : boursin), minced crabmeat (may use imitation), uniform sized mushrooms, stem removed, phyllo pastry (will need at least 18 sheets), butter, melted, salt and freshly ground pepper, egg, beaten
    35 min, 7 ingredients
  • Chocolate Stuffed Eclairs (Paula Deen) Chocolate Stuffed Eclairs (Paula Deen)
    water, margarine or butter, all-purpose flour, eggs and
    10 More
    water, margarine or butter, all-purpose flour, eggs, all-purpose flour, cocoa powder, sugar, salt, milk, eggs, beaten, vanilla, chocolate, sugar, whipping cream
    1 hour 15 min, 14 ingredients
  • Snow Crab Stuffed Mushrooms (Paula Deen) Snow Crab Stuffed Mushrooms (Paula Deen)
    button mushroom caps, olive oil, salt and
    6 More
    button mushroom caps, olive oil, salt, freshly ground black pepper, cooked snow crab pieces, cream cheese, softened, green onions, plus more for topping, minced, shredded parmesan, freshly chopped chives, for topping
    23 min, 9 ingredients
  • Lady and Sons Crab-Stuffed Shrimp (Paula Deen) Lady and Sons Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    15 More
    butter, green onions, finely chopped, chopped green bell pepper, garlic powder, heavy cream, dijon mustard, cayenne pepper, saltine cracker crumbs, mayonnaise, egg, fresh parsley leaves, lemon, juiced, crabmeat , picked over, extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on, bacon , halved crosswise, steamed white rice , for serving, optional, basil cream sauce , recipe follows
    1 hour 40 min, 17 ingredients
  • Tomatoes stuffed with Chicken Salad (Paula Deen) Tomatoes stuffed with Chicken Salad (Paula Deen)
    tomatoes, cooked and cubed chicken, minced red bell pepper and
    10 More
    tomatoes, cooked and cubed chicken, minced red bell pepper, corn, drained, minced red onion, olive oil, fresh lemon juice, chopped fresh italian flat-leaf parsley, dijon mustard, mayonnaise, ground black pepper, salt, leaf lettuce or spinach leaves
    20 min, 13 ingredients
  • Sausage and Peach Stuffed Pork Chops (Paula Deen) Sausage and Peach Stuffed Pork Chops (Paula Deen)
    olive oil, divided, crushed red pepper flakes and
    7 More
    olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt
    45 min, 9 ingredients
  • The Lady and Son's Crab-Stuffed Shrimp (Paula Deen) The Lady and Son's Crab-Stuffed Shrimp (Paula Deen)
    butter, green onions, finely chopped and
    21 More
    butter, green onions, finely chopped, green bell pepper, finely chopped, garlic powder, whipping cream, dijon mustard, cayenne pepper, saltine crumbs, mayonnaise, egg, fresh parsley, minced, lemon , juice of, crabmeat , picked for shells, shrimp, peeled but leave the tails on (extra large or jumbo shrimp), bacon , halved crosswise, butter, olive oil, minced garlic, minced yellow onions, white wine, whipping cream, chicken bouillon cubes, crushed or 1 tsp chicken bouillon granule, basil pesto (homemade or store-bought )
    30 min, 23 ingredients
  • Chicken Stuffed with Prosciutto and Fontina (Paula Deen) Chicken Stuffed with Prosciutto and Fontina (Paula Deen)
    boneless, skinless chicken breast halves and
    10 More
    boneless, skinless chicken breast halves, imported italian fontina cheese, imported prosciutto, unsalted butter, extra-virgin olive oil, salt and freshly ground black pepper, sliced portobello mushrooms, dry white wine, fresh rosemary, baby arugula, fresh lemon, juiced
    30 min, 11 ingredients
  • Strawberry-Cream Cheese Stuffed French Toast (Paula Deen) Strawberry-Cream Cheese Stuffed French Toast (Paula Deen)
    eggs, milk, granulated sugar, cream cheese, white bread and
    8 More
    eggs, milk, granulated sugar, cream cheese, white bread, sliced fresh strawberries, butter, for cooking, maple syrup , for serving, strawberry syrup , for serving, recipe follows, sugar , for serving, sliced strawberries, granulated sugar, zest and juice of 1 lemon
    38 min, 13 ingredients
  • Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen) Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen)
    unsalted butter, vidalia onion, finely chopped and
    16 More
    unsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional
    50 min, 18 ingredients
  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen) Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen)
    yellow bell peppers , roasted and
    23 More
    yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper
    1 hour 25 min, 24 ingredients




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