4 stuffed mashi Recipes

  • Iraqi Stuffed Zucchini (Cousa Mashi)
    baby zucchini (the light green ones ), bell pepper and
    8 More
    baby zucchini (the light green ones ), bell pepper, baharat spice mix, to taste (dh s family uses curry powder ), ground beef, cooking onion, chopped (smaller pieces are better), flat leaf parsley , including stems, chopped, sea salt , to taste, white basmati rice, rinsed and soaked, tomato paste, water
    40 min, 10 ingredients
  • Cousa Mashi - Arabic Stuffed Zucchini
    short-grain rice, ground beef (or ground lamb), salt and
    14 More
    short-grain rice, ground beef (or ground lamb), salt, pepper, allspice, turmeric, olive oil, saffron , if desired, zucchini, eggplants , small, green peppers , small, tomatoes, water, tomato paste, salt, garlic cloves, crushed, dried mint, crushed
    1 hour 1 min, 17 ingredients
  • Egyptian Stuffed  Vegetables (Mashi) Egyptian Stuffed Vegetables (Mashi)
    zucchini (like , green peppers or capsicums, eggplant, po... and
    16 More
    zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved
    1 hour 40 min, 17 ingredients




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