3 stuffed loin rosemary roasted potatoes Recipes

  • Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
    whole black peppercorns, kosher salt, garlic cloves and
    12 More
    whole black peppercorns, kosher salt, garlic cloves, unsalted butter, softened, center-cut boneless pork loin roast (4 to 5 inches in diameter), trimmed, leaving a 1/4-inch layer of fat if possible, black truffle butter*, softened, sliced mortadella, boiling potatoes (preferably yellow-fleshed), extra-virgin olive oil, chopped fresh rosemary, black pepper, chicken broth, water, cornstarch, black truffle butter
    15 ingredients
  • Mortadella-Stuffed Pork Loin with Rosemary Potatoes Mortadella-Stuffed Pork Loin with Rosemary Potatoes
    whole black peppercorn, kosher salt, garlic and
    13 More
    whole black peppercorn, kosher salt, garlic, unsalted butter, softened, center-cut boneless pork loin roast , 4 to 5 inches in diameter,trimmed,leaving a 1/4 inch layer of fat if possible, black truffle butter, softened, sliced mortadella, red potatoes, extra virgin olive oil, chopped fresh rosemary, black pepper, mushrooms, thinly sliced (i used white), chicken broth, water, cornstarch, black truffle butter
    47 min, 16 ingredients




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