51 stuffed lamb sauce Recipes
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- stuffed
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- leg with balsamic fig basil
- leg
- rack with fruit stuffing
- and orzo pepper with chunky tomato
- zucchini with yoghurt
- feta rack with pumpkin seed crust and chipotle
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cabbage, olive oil, onions, chopped and14 Morecabbage, olive oil, onions, chopped, ground beef or 1 lb ground lamb, garlic clove, cinnamon, salt & freshly ground black pepper, tomato paste, uncooked rice, tomato sauce (preferably homemade ), beef stock, pine nuts, toasted, butter , cut into pieces, lemon slice, eggs, fresh lemon juice, hot chicken broth1 hour 30 min, 17 ingredients
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zucchini, ends trimmed (each approx . 6 long, about 3 lb)... and9 Morezucchini, ends trimmed (each approx . 6 long, about 3 lb), ground lamb, instant brown rice, dried marjoram, divided, ground cumin, divided, dried mint, divided, ground allspice, divided, salt, cayenne pepper, tomato sauce , preferably chunky1 hour 10 min, 10 ingredients
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Homemade Cheese-Stuffed Burger Pattiesminced beef (substitute with lamb, chicken, turkey, fish,... and7 Moreminced beef (substitute with lamb, chicken, turkey, fish, etc.), garlic, finely chopped, worcestershire sauce, salt, black pepper, mixed italian herbs, egg, camembert cheese30 min, 8 ingredients
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The Overwhelmed Gardener's Stuffed Zucchiniextra large zucchini , halved lengthwise and14 Moreextra large zucchini , halved lengthwise, french bread, cut into 1-inch cubes, chopped onion, garlic cloves, chopped, bell pepper, chopped, chopped fresh tomato, tomato sauce, fresh rosemary, chopped, salt, black pepper, red chili pepper flakes, garlic powder, olive oil, ground lamb, grated parmesan cheese1 hour 20 min, 15 ingredients
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Lebanese: Stuffed Zucchini, Potatoes, & Cabbagerice, uncooked, tomato sauce, allspice, cinnamon and9 Morerice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water1 hour 25 min, 13 ingredients
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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)leaves cabbage, water, ground beef or 750 g ground lamb and9 Moreleaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar21 min, 12 ingredients
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Greek-style Stuffed Artichokes with Avgolomono Sauce (Emeril Lagasse)salt plus 1 tsp and23 Moresalt plus 1 tsp, artichokes, rinsed well, top third removed, and leaf tips trimmed, lemons, cut into wedges, lamb sausage, removed from casings and crumbled, chopped yellow onions, minced garlic, minced fresh oregano, minced fresh parsley, fine dry bread crumbs, crumbled feta cheese, extra-virgin olive oil plus 1/4 cup, water, fresh lemon juice, essence , recipe follows, crushed red pepper, eggs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 24 ingredients
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