48 stuffed grape leaves with tomatoes Recipes
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cider vinegar, olive oil, dried basil, dried oregano, salt and10 Morecider vinegar, olive oil, dried basil, dried oregano, salt, black pepper, turkey pepperoni slices, halved (such as hormel), mushrooms, cut into 8 wedges each, zucchini, cubed, grape tomatoes, halved, marinated artichoke hearts, drained and coarsely chopped, pepperoncini peppers, coarsely chopped, preshredded part-skim mozzarella cheese, pitas, cut in half, romaine lettuce leaves16 min, 15 ingredients
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butter, garlic clove, minced, fresh baby spinach leaves and7 Morebutter, garlic clove, minced, fresh baby spinach leaves, salt, freshly ground black pepper, skinless, boneless chicken breast halves, feta cheese, crumbled (about 1/2 cup), grape tomatoes, grated fresh parmesan cheese, dry white wine10 ingredients
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prosciutto, salami, capicola, soppressata, pepperoni and29 Moreprosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar30 min, 34 ingredients
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canola mayonnaise, dijon mustard, dill pickle relish and11 Morecanola mayonnaise, dijon mustard, dill pickle relish, grain bread, cut in half diagonally, curly leaf lettuce leaves, thick) slices tomato, sliced deli no-salt-added roasted turkey breast, reduced-fat cheddar cheese, cut in half diagonally, sliced deli 25%-lower-sodium black forest ham, reduced-fat swiss cheese, cut in half diagonally, sliced green bell pepper rings, cucumber, pimiento-stuffed olives, grape tomatoes (optional)14 ingredients
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Brie Stuffed Chicken With Orzochicken cutlets, boneless, skinless , and slightly flatte... and10 Morechicken cutlets, boneless, skinless , and slightly flattened, honey mustard, baby spinach leaves, fresh and cleaned, brie cheese, rind removed and cut into 4 slices, orzo pasta, grape tomatoes, halved, extra virgin olive oil, lemon juice, parsley, fresh chopped, salt, pepper30 min, 11 ingredients
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Chicken Stuffed with Fontina, Prosciutto and Basilfour 6-oz skinless, boneless chicken breast halves, tende... and9 Morefour 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use, salt and freshly ground pepper, fontina , manchego or fresh pecorino romano cheese, shaved with a vegetable peeler, sliced prosciutto (about 4 slices), trimmed of all visible fat, basil leaves, extra-virgin olive oil, shallot, minced, grape tomatoes, halved, balsamic vinegar, chicken stock or canned low-sodium broth10 ingredients
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