4 stuffed everything good Recipes

pumpkin , about 3 lb, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves (to taste), split , germ removed, and coarsely chopped, bacon , cooked until crisp, drained, and chopped (my addition), snipped fresh chives or sliced scallions (my addition), minced fresh thyme (my addition), heavy cream, freshly grated nutmeg

whole pumpkin, salt and freshly ground pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, cheese , such as gruyere, emmenthal, cheddar, or a combination, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), vegetarian bacon , cooked until crisp, and chopped, snipped fresh chives (green onions) or 1/4 cup sliced scallion (green onions), fresh thyme, minced, heavy cream, freshly grated nutmeg

pumpkin, salt & freshly ground black pepper, stale bread, thinly sliced and cut into 1/2-inch chunks, gruyere cheese or 1/4 lb emmenthaler cheese, cut into 1/2-inch chunks, garlic cloves, split , germ removed, and coarsely chopped (to taste), bacon , cooked until crisp, drained, and chopped, snipped fresh chives or 1/4 cup sliced scallion, minced fresh thyme, heavy cream, freshly grated nutmeg