3 stuffed eggplant aubergine papoutsakia Recipes

eggplants, ground beef or 1 lb ground lamb, tomato sauce, olive oil, garlic cloves, grated parmesan cheese, basil, salt and pepper

onions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk