9 stuffed croissants cheese Recipes

  • Stuffed Croissant French Toast
    plain croissants, eggs, milk, half-and-half and
    6 More
    plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced
    15 min, 10 ingredients
  • Stuffed Croissant French Toast
    eggs, milk, vanilla, day-old croissants and
    4 More
    eggs, milk, vanilla, day-old croissants, cream cheese, softened, powdered sugar, strawberry, thinly sliced, butter
    54 min, 8 ingredients
  • Strawberry Stuffed French Toast
    croissants, split, strawberry cream cheese and
    6 More
    croissants, split, strawberry cream cheese, eggs, lightly beaten, milk, ground cinnamon, powdered sugar, fresh strawberries (optional), maple syrup, warmed (optional)
    35 min, 8 ingredients
  • Amaretto Stuffed Croissants Amaretto Stuffed Croissants
    cream cheese, amaretto (1 generous shot) and
    6 More
    cream cheese, amaretto (1 generous shot), plain croissants or 12 small , sliced 3/4 open, strawberries, sliced, eggs, milk or 1/3 cup cream, vanilla extract, ground cinnamon
    25 min, 8 ingredients
  • Baked Stuffed Croissant Baked Stuffed Croissant
    eggs, orange juice, milk, nutmeg, salt, vanilla and
    4 More
    eggs, orange juice, milk, nutmeg, salt, vanilla, almond extract, croissants, cream cheese, orange marmalade
    1 hour 10 min, 10 ingredients
  • Pie Stuffed Croissants! Pie Stuffed Croissants!
    what ever filling you decide to fill the rolls with(ie: p... and
    4 More
    what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin
    35 min, 5 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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