3 stuffed bell cashew sauce Recipes

  • Stuffed Bell Peppers With a Savoury Cashew Sauce
    red peppers, olive oil, onion, peeled and chopped and
    15 More
    red peppers, olive oil, onion, peeled and chopped, garlic cloves, peeled and crushed, grain brown rice (1 cup), vegetable stock (or chicken), turmeric, lemon , juice of, frozen peas , defrosted, tomatoes, chopped, black olives, sliced and pitted, fresh basil leaves, chopped (or 2 tsp. dried ), salt & freshly ground black pepper, onion, peeled and roughly chopped, olive oil, cashew nuts, ground, vegetable bouillon cube, water
    1 hour 10 min, 18 ingredients
  • Roasted Bell Peppers Stuffed With Quinoa
    olive oil, plus more for oiling the pan and
    14 More
    olive oil, plus more for oiling the pan, red onion, chopped finely, stalk celery, chopped finely, chopped mushroom (button , portobella or shitake), chopped carrot, bell peppers (tops removed and reserved, then cored and seeded), chopped parsley, baby spinach, ground cinnamon (optional, or try using chili powder or curry powder), ground cumin, uncooked quinoa, rinsed and cooked according to package directions, salt, fresh ground black pepper, roasted salted nuts (cashews, walnuts, almonds, etc.), pasta sauce (optional)
    21 min, 15 ingredients




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